Beef: one of our most popular 

Known for its full juicy flavour, the well-marbled American beef has a higher fat content than other types of beef. This makes the meat softer and more tender.

Native to the vast American plains, the bison has a very aromatic, lean, spicy and healthy meat, thanks to the abundance of its natural food base.

A thin, aromatic and firm French specialty, with a marbling that protects it from drying out and gives it a strong taste. Extremely versatile and nutritious. 

Originating in the meadows of the rocky Alps, this beef is more rough and marbled. As a result, it has a particularly aromatic taste which has a higher value amongst les connoisseurs.

Most probably, the best steaks come from the Pampas of Argentina. We use the time needed for the meat to reach our stores to mature it, so that it is extremely tender, lean, and juicy.

Wild cattle, living in swampy areas, with spicy-tasty and lean meat, rich in healthy unsaturated fatty acids.

High-quality beef with a burgundy shade of red, a uniform and fine marbling and a juicy layer of fat. Full, spicy taste, thanks to the salt-soaked grass and herbs the cattle eat. 

A truly exclusive Japanese beef specialty, due to its costly rearing. Extremely tender, with an excellent degree of particularly fine and well-distributed marbling.

Our sales managers and our food professionals would be glad to hear from you and support you with special offers, business tools and good ideas.

We always try to find out what your areas of interest are, so that we could create and facilitate useful and enriching learning experiences for you and your staff.

Try out our extended Food Delivery Service: simple order, fast delivery, time flexibility, guaranteed freshness, and dedicated customer care.