How to OPEN A FOOD TRUCK
The food truck business is growing at high speed and is becoming more and more popular. One of the reasons being its flexibility, because it's not tied down to one place. If you consider being the lucky owner of a food truck business but don't know where to start, we are here to help you through this journey.
What will be covered in this article
Researching the Food Truck Scene
1. Getting to know the business of food trucks
Putting your Ideas on Paper
2. Working on the details of your food truck
Financing and Requirements
3. Getting the paperwork done for the food truck
Food Truck Startup Costs
4. Going shopping for the food truck
Payment System & Marketing
5. Opening steps for the food truck
To Sum Up
6. Summary – how to open a food truck
Frequently Asked Questions
7. FAQ - How to open a food truck
To start a food truck business, you will need between 50.000 to 150.000 dollars. However, this number is variable and can change drastically depending on legal fees, customizations, and many more factors.
A food truck makes good money when it is successful. However, you have to lead the business for a long period of time for it to bring you a lot of income. Surveys say that the average food truck makes 100.000 dollars in one year.
Of course, a food truck doesn't become successful on its own. It is the community that makes a food truck business boom. In return, a food truck boosts a neighborhood’s economy and can increase street food, food traffic, and increase tourism. Many are even becoming well-known for their food truck industry and tourists travel long distances to see and try out many food trucks. A food truck can also bring variety and diversity into a neighborhood.